Cooking Instructions
Preparation Steps
1. Bring a pot of water to a boil.
2. Cook the noodles for 3-5 minutes. Drain well and transfer to a bowl.
3. Add beef-flavored soup base. For extra flavor, add radish slices, freeze-dried vegetables (includes cilantro) and garlic sauce if desired.
4. Pour 400-500 mL of boiling water over the noodles. Adjust to your taste.
5. If you like, add chili oil.
6. Stir well and enjoy.
Special Tips
1. Required seasoning packs: ① Beef-flavored Soup Base. Optional seasoning packs: ② Radish slices, ③ Chili Oil, ④ Freeze-dried Vegetables, ⑤ Garlic Sauce. For the best flavor, we recommend adding all seasoning packs.
2. The soup should make up at least 2/3 of the bowl, with noodles filling the remaining 1/3 to ensure a flavorful taste.